- Ahi Tuna Tostadas with Lime Aioli & Sesame Ginger Coleslaw
- Andouille & Chicken (in Phyllo Cups or as a Filling in Baby Potatoes)
- Asparagus Asiago Puffs (Served with B?arnaise or Aioli Sauce)
- Asparagus Hummus with Multi-Grain Chips
- Baby Red-Skinned Potatoes with Caviar & Créme Fraîche
- Baby Twice Baked Potatoes with Truffle Oil
- Bacon Jam Quinoa Tarts
- Baked Artichoke-Spinach Dip with Toasted Pita Chips
- Baked Brie in Puff Pastry
- Baked Santa Fe Dip with Mexican Flavors & Corn Tortillas
- Bang Bang Chicken with Sweet Chili Mayonnaise
- Bang Bang Shrimp with Sweet Chili Mayonnaise
- Basil, Sun-Dried Tomato, & Cream Cheese Torte (Served with Crackers)
- Basil & Tomato Tartlets
- Black Bean Pate with Avocado Picadillo, Pico De Gallo, & Tortilla Chips
- Black Bean & Chicken Rolls
- Blackened Beef on French Bread Served with Horseradish Sauce
- Blackened Scallops with Guacamole & Mango Salsa
- Blinis with Créme Fraîche & Caviar
- Blinis with Smoked Salmon & Créme Fraîche
- Boursin Pizzas with Spinach & Caramelized Onions
- Bruschetta Di Pomodoro with Garlic Toasts
- Buffalo Chicken Wings Served with Blue Cheese or Ranch Dipping Sauce
- Buffalo Chicken Dip with Corn Scoops
- California Rolls (Presented on a Sushi Boat)
- Calypso Pork Loin on French Bread with Lime-Ginger Butter & Rum Glaze
- Caponata or Hummus Served with Pita Chips
- Caribbean Grilled Pork Tenderloin on French Bread with Cranberry Ketchup
- Cajun Scallops Served with a Ranch Dipping Sauce
- Caramelized Onion Dip with Toasted Baguette Slices
- Caviar Pie
- Ceviche in Shot Glass
- Cherry Tomatoes with Fresh Mozzarella, Basil, & Balsamic Reduction
- Ch?vre with Honey & Blackberry Canapes
- Chicken Pot Stickers with Dipping Sauces
- Chicken Satay with Spicy Peanut Sauce
- Chicken Sticks with Curry-Mango Dipping Sauce
- Chile Con Carne Dip with Tortilla Chips
- Chili-Lime Chicken Kabobs
- Chipotle Corn Salsa with White Corn Chips
- Chipotle Steak Churrasco Skewers with Chimichurri Sauce
- Coconut Shrimp with Sweet Maui Mustard or a Sweet & Sour Sauce
- Coconut Chicken with Dipping Sauce of Your Choosing
- Conch Fritters Served with Tabasco Sauce or Key West Lime Mustard Sauce
- Cowboy Caviar Dip with Multi-Grain Chips (Served at Room Temperature)
- Crab Dip (Served in a Chafing Dish with Homemade Melba Toasts)
- Crab Rangoon Dip with Baked Wontons
- Crab Louis with Avocado Slice on Bite-Sized Tortillas
- Crispy Spring Rolls with Dipping Sauce
- Croissant Coins with Brie, Almonds, & Caramelized Brown Sugar
- Crudité Presentation with Spinach, Blue Cheese, or Caesar Dip
- Devilled Eggs
- Edamame Pot Stickers (Vegan)
- Empanadas (Mini Chicken, Beef, Shrimp or Vegetable)
- Feta Cheese & Sundried Tomato Phyllo Triangles
- Fig & Mascarpone Beggar's Purses
- Frittata Squares (Any Type, Served Warm or at Room Temperature)
- Fruit & Cheese Presentation
- Gazpacho Shots
- Green Chili Chicken Enchilada Dip with Tortilla Scoops
- Grilled Mediterranean Chicken in Quarter Pitas, Beautifully Garnished
- Grilled Tangerine Shrimp (Two per Person)
- Grilled Tenderloin Bites Served with Chimichurri Sauce
- Grilled Vegetable Crostini
- Hawaiian Chicken Kabobs with Red & Green Peppers & Pineapple
- Hearts of Palm Ceviche (They Look "Real," but They Are Vegetarian)
- Honey Sriracha Grilled Chicken Morsels with Honey-Soy Dipping Sauce
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- Hot & Cheesy Mushroom Dip with Melba Toasts
- Hot Corn Dip with Tortilla Chips
- Hot Crab Dip with Homemade Melba Toast
- Italian Meatballs with Marinara Sauce
- Jambalaya Dip with Shrimp & Andouille (Served with Baguette Slices)
- Jerked Chicken Breast Morsels with Apricot Mustard Sauce or Spicy Apricot Sauce
- Lamb Chops with Cabernet-Mint Sauce
- Lamb Loin on 'Crouton' with Caramelized Shallots & a Cabernet Wine Glaze
- Layered Pizza Dip
- Leek & Spinach Tartlets
- Leek & Gruyere Tartlets
- Loaded Baked Potato Dip with Crackers
- Lobster "Club Sandwich" on Brioche with Lemon Mayonnaise & Smoked Bacon (You May Also Add Arugula)
- London Broil on French Bread (with Horseradish Sauce, Honey-Chipotle Sauce, or Lime-Jalapeño Mayonnaise)
- Macaroni & Cheese "Bites"
- Malaysian Beef Satay with Subtle Flavors of Red Thai Curry & Ginger
- Mediterranean Layer Dip with Pita Chips (Served at Room Temperature)
- Meing Gii Gai (a Thai Chicken Dish Eaten in Lettuce Leaves)
- Mini Chicken Kabobs
- Mini Crab Cakes with Homemade Tartar Sauce or Remoulade Sauce
- Mini Cuban Sandwiches
- Mini Montreal Potatoes with Bacon (Served with an Aioli Sauce)
- Mini Beef Kabob with Sirloin, Red & Green Peppers, & Onion
- Pâté Presentation with Niçoise Olives & Cornichons
- Peanut Butter Cup Cheesecake Dip with Vanilla Wafers
- Pecan Crusted Chicken Bites with Honeycup Mustard Sauce
- Pigs in Blankets
- Pizza Bites (Assorted)
- Poached Shrimp (10 Lbs.) with Cocktail Sauce
- Polenta Triangles with Sun-Dried Tomato or Olive Tapenade
- Pork Tenderloin & Pineapple Mini Kabobs with Spicy Molasses Glaze
- Pot Stickers (Chicken & Lemongrass, Vegetable, or Pork Served with Dipping Sauce)
- Pulled Pork on Silver Dollar Buns (Chinese-Style or BBQ)
- Quesadillas (Bacon & Cheddar, Vegetarian, or Crab Served with Salsa & Sour Cream)
- Quesadillas with Grilled Portobello Mushrooms, Spinach, & Smoked Gouda
- Quiche Squares (Such as Quiche Lorraine, Mushroom & Spinach, Tomato & Herb, or Broccoli & Cheddar)
- Red Pepper Hummus with Pita Chips, or Crudité
- Seared Sesame Tuna on Wonton Square with Radish Sprouts & Pickled Ginger
- Seared Tuna with Niçoise Salad on Cassava Chip or Wonton Wafer
- Sesame Chicken with Cranberry-Plum Dipping Sauce or Cranberry Ketchup
- Shanghai Chicken Tossed with Ginger Sauce
- Shrimp Scampi Dip with Melba Toasts
- Smoked Mozzarella or Smoked Gouda Puffs
- Smoked Mozzarella & Wild Mushroom Pizzas
- Smoked Salmon Canapes on Black Bread with Dill Sauce
- Snapper Sesame Fingers with Dill Sauce
- Soft Lavash Spiral Sandwiches with Assorted Fillings (with a Dijon Mustard Sauce)
- Southwestern Salmon Kabob with a Touch of Lime
- Spanokapita
- Spicy Chicken Ranch Dip (Served with Chips)
- Stone Crab on Endive Leaf with Mustard Sauce (in Season)
- Stuffed Mushroom Caps Filled with 1 of Our Fantastic Fillings (Including Spinach & Ch?vre, Artichoke & Parmesan, Three Cheese, Scallions & Bacon, or Scallops & Herb Butter)
- Swedish Meatballs
- Sweet & Spicy Glazed Chicken Morsels (or Pork)
- Swiss Cheese Dip with Bacon, Mushrooms, Spinach, & Almonds (with Toasts Tarragon Chicken Salad, Chicken
- Walnut-Dill, or Curry Chicken Salad in Quarter Pitas, in Phyllo Cups, or on Endive Leaves)
- Tenderloin on French Bread with Cold B?arnaise
- Thai Meatballs
- Tostones with Brie & Salsa
- Tuna Tartare on Wontons with Broccoli Sprouts, Pickled Ginger, & Wasabi Cream (Garnished with Rice Sticks)
- Tuscan Ratatouille Tartlets
- Vienna Almond Chicken Served with Honeycup Mustard
- White Queso Dip with Tortilla or Corn Chips
- Wing Zingers
- Zesty Corn Fritters
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