Lunch and Dinner Menus

We would be delighted to help you plan the menu for your upcoming event.   Orders must be in on the Friday before the event, nevertheless call us; we will be happy to assist you if we possibly can.  Minimum 10.

SALADS

French Country Salad with Balsamic Vinaigrette
Caesar Salad
Salad of Assorted Greens tossed with a Shallot Vinaigrette
Endive – Pear Salad with Pear Vinaigrette
Greek Salad
Spinach Salad with a Honey-Mustard Dressing
Bibb Lettuce & Basil Salad with Sweet Carrot Dressing
Salad with Honey-Lime Vinaigrette
Romaine Salad with Sliced Mushroom, Red Potatoes and Chopped Tomato with a Creamy Tarragon Dressing
Mesclun Salad with a Passionfruit Vinaigrette
Betsy Salad with Shallot Vinaigrette
Chopped Salad with Red Wine Vinaigrette

ENTREES

Lime Flank Steak or Skirt Steak with Chipotle-Honey Sauce, Green Pepper, Szechwan Sauce or a Mustard Brown Sauce and Cornichons
Four Spice and Honey Glaze on Chicken or Beef
Chicken Milanese
Tangerine-Cranberry Chicken with Tarragon
Asian Ginger Chicken Breast with Edamame and Roasted Peanuts
Grilled Bruschetta Chicken with Balsamic Glaze
Honey Mustard & Rosemary Pork Roast
Calypso Pork Loin with Rum Sauce
Roasted Pork Loin with Blackberry Demi-Glace
Grilled Chicken with Red Onion Salsa
Alice Springs Chicken
Chicken Cannelloni with Tomato-Asiago Sauce
Grilled Chicken glazed with Jack Daniel’s Sauce
Chicken Parmesan
Grilled Basil Chicken with a Black Bean Salsa or a Basil Beurre-Blanc
Chicken Piccata
Chicken Basquaise with Tomatoes & Three Peppers
Caribbean Dijon Chicken
Chicken Marsala
Tarragon Chicken with Wine Sauce
Puttanesca Chicken with Pasta
Chicken Crepes Caracas
Chicken Pomodoro with Mushrooms
Chicken Positano with Fresh Tomato-Arugula Sauce
Chicken Français Provençal
Tequila Lime Chicken
Chicken Marbella
Raleigh Chicken with Caramelized Onions and Mustard Sauce
Southern Fried Chicken Breasts (Boneless/Skinless)
Snapper Sesame with Dill Sauce
Grilled Chicken with Mustard-Tomato Relish
Salmon Teriyaki with Julienne of Vegetables
Snapper Français (tilapia) with a Lemon Beurre-Blanc
Tilapia with Vierge Sauce
Shrimp Creole
Salmon in Potato Crust (20 guests max.-lunch portion)
Salmon Caesar w/ Smoked Bacon, served with Baby Lettuces & Caesar Dressing
Salmon Roulade (cold) with Dill Sauce
Marinated and Grilled New York Strip served with a Wild Mushroom Fricassee
Tenderloin with Wild Mushroom Fricassee

HOT SIDE DISHES

Asparagus and Penne Gratin
Herbed Asparagus with Parmesan Cheese
Roasted Asparagus
Broccoli with Ginger and Olive Oil
Ziti (or cut of your choice) with Tomato-Asiago Sauce
Broccoli Strasciacatti
Carolina Mustard Potatoes with Onions
Tarragon Carrots
Eggplant and Toasted Pecan Pilaf
Tarragon Green Beans
Green Beans with Almonds and Garlic
Trinidadian Peppers
Pasta Alfredo
Basmati Lemon Rice
Saffron Fiesta Rice
Rice Pilaf
Champagne Rice Pilaf with Slivered Almonds
Rigatoni with Tomato-Asiago Sauce
Rainbow Rice
Mashed Potato Casserole
New Potatoes with Lemon Horseradish Sauce
Pea Pods and Mushroom Sauté
Dilled Corn and Zucchini Sauté
Broccoli Casserole
Vegetable Tian
Sugar Snap Peas
Spanish Potato Casserole
Roasted Potato Wedges
Potatoes au Gratin

DESSERTS

Chocolate Peanut Butter Pie
Carrot Cake
Rumcake or Chocolate Rumcake
Poppyseed Cake
Country Pear Cake
Peach or Pear Tart
Plum Tart (in season)
Banchet-Chocolate Mousse Cake
Brownie Crunch Cake
Raspberry Crunch Tart
New Orleans Bourbon Bread Pudding
Chocolate, Lemon or Lime Mousse
Banana Cake
German Apple Strudel
Cheesecake
Seasonal Fruit Tart
Baba au Rum
Flan
Pickup Desserts