Entrees

Lime Flank Steak with Chipolte-Honey Sauce
Grilled London Broil with Szechwan Sauce
Flank Steak Charcutiere with a Mustard Brown Sauce and Cornichons
London Broil with Green Pepper Sauce
Four Spice and Honey Glaze on Chicken or Beef
Pork Loin Charcutiere
Honey Mustard & Rosemary Pork Roast
Calypso Pork Loin with Rum Sauce
Roasted Pork Loine with Blackberry Demi-Glace
Grilled Chicken with Red Onion Salsa (also can be prepared as a sandwich)
Crusty Chicken
Chicken Parmesan
Peasant Italian Chicken
Grilled Basil Chicken
Chicken Piccata
Chicken Basquaise with Tomatoes and Three Peppers
Caribbean Dijon Chicken
Chicken Marsala
Grilled Mediterranean Chicken
Tangerine Chicken
Puttanesca Chicken with Pasta
Chicken Crepes Caracas
Chicken Positano with Fresh Tomato-Arugula Sauce
Chicken Francais Provencal
Chicken with Passionfruit Sauce
Souther Fried Chicken Breasts (Boneless/Skinless)
Snapper Sesame with Dill Sauce
Tilapia with Vierge Sauce
Shrimp Creole
Salmon in a Potato Crust
Salmon Caesar with Smoked Bacon, served with Baby Lettuces and Caesar Dressing
Salmon Roulade (cold) with Dill Sauce