Entrees

Lime Flank Steak with Chipolte-Honey Sauce
Green Pepper, Szechwan Sauce or a Mustard Brown Sauce and Cornichons
Four Spice and Honey Glaze on Chicken or Beef
Honey Mustard & Rosemary Pork Roast
Calypso Pork Loin with Rum Sauce
Roasted Pork Loin with Blackberry Demi-Glace
Grilled Chicken with Red Onion Salsa
Crusty Chicken
Alice Springs Chicken
Grilled Chicken glazed with Jack Daniel’s Sauce
Chicken Parmesan
Grilled Basil Chicken
Chicken Piccata
Chicken Basquaise with Tomatoes and Three Peppers
Caribbean Dijon Chicken
Chicken Marsala
Crusted Lemon Chicken
Grilled Mediterranean Chicken
Puttanesca Chicken with Pasta
Chicken Crepes Caracas
Chicken Positano with Fresh Tomato-Arugula Sauce
Chicken Francais Provencal
Chicken Marbella
Souther Fried Chicken Breasts (Boneless/Skinless)
Snapper Sesame with Dill Sauce
Tilapia with Vierge Sauce
Shrimp Creole
Salmon Caesar with Smoked Bacon, served with Baby Lettuces and Caesar Dressing
Salmon Roulade (cold) with Dill Sauce
Marinated and Grilled New York Strip served with a Wild Mushroom Fricassee