About Sara Sharpe Catering

All brilliant ideas – and in this case, delicious ideas – begin somewhere.

Sara Sharpe began her culinary career as the Director of the Cuisinart Test Kitchen in Stamford, Connecticut. Her exposure and budding relationships with international culinary circles coupled with her love for the culinary field led her to Miami. She founded Sara Sharpe Catering in 1978. Ever the student, she has studied with French Master Chefs Michel Guerard, Jean Troisgros and Roger Verge.

Sara’s journeys throughout the Caribbean and Europe afford her the opportunity to bring culinary trends from around the globe together to create entire concepts, not merely individual dishes. Whatever your menu demands, from dietary restrictions (kosher-style, gluten-free, dairy-free, nut allergies) to discerning guests, she and her staff will work with you to create a culinary experience that is savory for both the mind and the palate.